![]() ![]() add 1 cup of Mother Yogurt Starter to the pot and stir it in.when the machine beeps that it is done boiling, turn the machine off and allow it rest for about 30 minutes or until the milk is cool enough to touch.press the yogurt button 2 times to activate the “boil” function.turn the sealing/venting knob to “venting” (or set the switch to venting if you have a newer model).take the sealing ring out of the lid then place the lid on the pot and into the locking position.pour the entire gallon of milk into the Instant Pot.instant pot (or any other smart pressure cooker with yogurt function).1 cup Mother Yogurt Starter (see notes or blog post).Scroll to bottom for printable recipe INGREDIENTS FOR SIMPLE HOMEMADE YOGURT People that are gluten intolerant can usually handle a sourdough bread because the sourdough starter has broken down the beginning parts of the grain making it easier for the stomach to digest. If you are familiar with a sourdough starter it’s the same type of concept. ![]() This small amount of good bacteria is going to take over your milk and battle any of the bad bacteria in the milk so that you end up with a fermented product and not a rotten one.Īlso, the yogurt fermenting process is breaking down the lactose making it easier on the stomach. #INSTANT POT YOGURT HOW TO#Then after that I will show you how to get your own mother yogurt starter from your home made yogurt batches.Įach time you want to make homemade yogurt you are going to need an already established yogurt bacteria. The second item is optional and that is a straining cloth so that you can turn regular yogurt into Greek Yogurt, sour cream, or even make a yogurt cream cheese! WHAT IS A MOTHER YOGURT STARTER?Īny store-bought plain yogurt (preferably organic) will be perfect for your very first Mother Yogurt Starter. I personally use the Mealthy Pot because at the time when I purchased it, it had more features than the Instant Pot and at a better price tag. WHAT TOOLS DO I NEED?Īll you need are 2 kitchen tools: first being a smart pressure cooker with a yogurt setting like the Instant Pot. The longer it ferments the more sour it will taste but the longer it ferments, the more the lactose is broken down. #INSTANT POT YOGURT FULL#My daughter is very lactose intolerant but has zero problems with the homemade yogurt I make because it’s fermented for a full 24 hours. Many lactose intolerant people can tolerate yogurt but not milk because of the fermentation and straining process. This post contains affiliate links, which means I make a small commission at no extra cost to you but I only recommend products that I actually use and love. ![]()
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